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DOHMH Home
My Health
My Community's Health: Data and Statistics
Health Topics A-Z
-
Chemical Dependency
-
Data and Statistics
-
Diseases and Conditions
-
Environmental Health
-
Family Health
-
Health Care Insurance
-
Mental Health
-
Mental Retardation
-
Public Health Services
-
Veterinary and Pest
-
Women's Health
Career Opportunities
Contracting Opportunities
Press Releases
-
Archive
-
En Español (Spanish)
-
中文 (Chinese)
-
Creole
-
한국 (Korean)
-
Français (French)
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Русский (Russian)
-
اردو زبان
(Urdu)
-
יידיש
(Yiddish)
-
RSS Feed
Health Bulletins and Other Publications
Official Notices
About DOHMH
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Board of Health
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Fund for Public Health
-
Language Access Plan
Event Calendar
Contact DOHMH
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Food Safety and Community Sanitation
Part I: Permit Application Requirements
Permit Application Requirements, Forms, and Instructions for the Completion of Forms
Table of Contents
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Mobile Food Vending Permit Application
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Application for Permit (314C)
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Affidavit Granting Authority To Act
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Affidavit of Home Address For Individual
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Temporary Food Service Establishment Application Attachment
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Definitions which will enable you to determine the permit type for which you should apply
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Food Establishment Classification and Fee Schedule
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Instructions for completing the Application for Permit
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Application Checklist - A listing of required documents
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Submitting the Application for Permit
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The Food Protection Certificate
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Fulfilling requirements of other NYC agencies
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Retail Frozen Desserts Manufacturing (MFD)
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New York City Department of Health Guide to Apply for a Temporary Food Service Establishment Permit (Street Fair/Special Event)
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Inspections
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TOPIC CONTENTS
What Food Service Operators Need to Know
Programs and Services
Calorie Posting Regulations
Inspection Scoring System for Food Service Establishments
Corruption Control
Search for Restaurants
Smoke-Free Air Act of 2002
Learn About Trans Fat
OTHER RESOURCES
Environmental Health Topics
Tobacco Control
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